Mai Tai

Ingredients

  • .25 oz. of 1:1 Simple syrup.

  • .5 oz. of Orgeat (almond syrup).

  • 1 oz. of Freshly squeezed lime juice

  • .5 oz. of Dry Curacao

  • .75 oz. of Overproof Jamaican white rum

  • 1.25 of Jamaican dark rum

  • fresh mint

Instructions

  1. In a shaker, add .25 oz. of 1:1 simple syrup.

  2. Add .5 oz. of Orgeat (almond syrup).

  3. Add 1 oz. of freshly squeezed lime juice.

  4. Add .5 oz. of dry Curacao.

  5. Add .75 oz. overproof Jamaican white rum.

  6. Add 1.25 oz. of Jamaican dark rum.

  7. Add some crushed ice.

  8. Shake until chilled.

  9. Pour into rock glass with the ice from shaker.

  10. Add more crushed ice.

  11. Add spent (used) lime wedge and sprigs of mint.